Nancy O's

Tigh-Na-Mara is a stunning oceanfront resort with an inspiring commitment to sustainability.

Dose Coffee is a community hub with a menu dedicated to fresh, regional cuisine.

Forage and Fill is Revelstoke's circular living centre, dedicated to building community and providing solutions for a sustainable lifestyle.

Terravita Kitchen in Revelstoke, BC offers a true farm-to-table experience with locally sourced ingredients, including freshly baked bread and pastries.

Holm is a small-scale coffee roaster offering ethically sourced beans and a commitment to sustainable packaging.

First Light Farm operates a small-scale Certified Organic Vegetable Farm in the City Limits of Revelstoke.

Mountain Goodness Natural Foods sources organic, local and sustainable products with an excellent zero-waste bulk selection.

La Baguette endeavours to limit food waste and source local organic ingredients for their delicious baked goods.

Big Eddy Glass Works is pioneering environmentally friendly practices for the glass-blowing process including using alternative power sources and diverting waste.

North Island Wildlife Recovery Association (NIWRA) is a non-profit, world-class wildlife rehabilitation facility.

Operated by Vancouver Island University, this garden welcomes visitors to explore the tranquil grounds, enjoy afternoon tea, and also operates as a teaching facility.

Vancouver Island University’s Deep Bay Marine Field Station is a shellfish research and marine science education facility that serves VIU and the broader community.

Horne Lake Cave Tours is a sustainable operation offering exhilarating cave tours.

A community museum showcasing the social, paleontological and indigenous history of the Qualicum Beach area.

Ocean EcoVentures operates whale-watching tours with a commitment to education, research, sustainability and conservation.