Located in the heart of Salt Spring Island, Switchboard Café serves and sells direct trade coffee alongside a variety of treats, with plant-based, vegan, and gluten-free options. They collaborate with local bakers to provide fresh, locally sourced items and offer a retail shelf stocked with options for on-the-go coffee lovers. Committed to sustainability, the café encourages customers to bring their own cups and containers, composts food waste with local farms, and uses compostable containers.
Switchboard Cafe
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