Ciderworks
Organic, Handcrafted Ciders from Heritage Apples Grown on Salt Spring Island
Southern Gulf Islands
At Ciderworks, the art of cider-making is deeply rooted in sustainability and authenticity. Their certified organic orchard boasts more than 425 heritage and connoisseur apple varieties, all cultivated on-site. Embracing traditional methods, they produce ciders without added sugars, allowing the unique flavors of each apple variety to shine.
Visitors can enjoy tastings at their shop on Salt Spring Island, open daily from 12:00 PM to 6:30 PM between May and October, and on weekends during the rest of the year. For those seeking a regular supply, the Ciderworks Club offers quarterly shipments of their diverse ciders, delivered directly to your door
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Ciderworks
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