Forest For Dinner | Wild food specialist

Operated by Vancouver Island University, this garden welcomes visitors to explore the tranquil grounds, enjoy afternoon tea, and also operates as a teaching facility.

Dose Coffee is a community hub with a menu dedicated to fresh, regional cuisine.

Forage and Fill is Revelstoke's circular living centre, dedicated to building community and providing solutions for a sustainable lifestyle.

Terravita Kitchen in Revelstoke, BC offers a true farm-to-table experience with locally sourced ingredients, including freshly baked bread and pastries.

Holm is a small-scale coffee roaster offering ethically sourced beans and a commitment to sustainable packaging.

First Light Farm operates a small-scale Certified Organic Vegetable Farm in the City Limits of Revelstoke.

Mountain Goodness Natural Foods sources organic, local and sustainable products with an excellent zero-waste bulk selection.

Big Eddy Glass Works is pioneering environmentally friendly practices for the glass-blowing process including using alternative power sources and diverting waste.

Vancouver Island University’s Deep Bay Marine Field Station is a shellfish research and marine science education facility that serves VIU and the broader community.

A community museum showcasing the social, paleontological and indigenous history of the Qualicum Beach area.

Ocean EcoVentures operates whale-watching tours with a commitment to education, research, sustainability and conservation.

Horne Lake Cave Tours is a sustainable operation offering exhilarating cave tours.

La Baguette endeavours to limit food waste and source local organic ingredients for their delicious baked goods.

Tigh-Na-Mara is a stunning oceanfront resort with an inspiring commitment to sustainability.

North Island Wildlife Recovery Association (NIWRA) is a non-profit, world-class wildlife rehabilitation facility.