Garry Oaks Estate Winery
Handcrafted Wines from Sustainably Farmed Vineyards on Salt Spring Island
Southern Gulf Islands
Established in 1999 on a historic Salt Spring Island farm, Garry Oaks Estate Winery cultivates seven acres of terraced vineyards, producing varietals like Pinot Gris, Pinot Noir, Gewürztraminer, and Zweigelt. The winery is committed to sustainable farming practices, including mulching and composting programs that enhance soil health.
Visitors can enjoy tastings in a picturesque setting overlooking the Burgoyne Valley, experiencing the unique terroir of the Gulf Islands.
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Garry Oaks Estate Winery
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We acknowledge that travel in British Columbia takes place on the traditional territories of First Nations throughout the province. We honour the ongoing presence, cultures, and stewardship of First Nations, Inuit, and Métis Peoples, and invite visitors to travel responsibly and respectfully.