The Green Sheep Eco-Shop

Mantles Restaurant & Lounge offers a sophisticated dining experience with a menu of exquisite dishes and a relaxed ambiance in the heart of Sun Peaks, BC.

Lucky House Restaurant offers delicious Chinese food for pickup orders. Operating hours are from 11:00 AM to 08:30 PM daily.

Cahilty Creek Kitchen & Taproom in Sun Peaks offers a cozy slope-side dining experience with craft beers, premium cocktails, and delicious food since 2011.

Indulge in artisanal goat cheeses handmade with pure ingredients on Salt Spring Island. Join our Cheese Club for exclusive access to curated boxes.

The Glass Foundry on Salt Spring Island repurposes scrap glass into distinctive blown, cast, and fused art pieces, offering visitors the chance to observe the glassmaking process and purchase eco-friendly artworks.

Arbutus Campground on Saturna Island offers a scenic getaway with camping, dining, and outdoor activities for the whole family.

Indulge in the finest dining experience at Caribou Grill, hosted by Rudi and Patricia Thöni. Enjoy award-winning cuisine!

Discover the diverse flora and fauna, ancient trees, stunning waterfalls, and cultural heritage at Goldstream Park on Vancouver Island.

A community museum showcasing the social, paleontological and indigenous history of the Qualicum Beach area.

WestShore Bicycles, a locally owned shop in Langford, offers expert service and a wide range of bikes perfect for exploring Vancouver Island's trails and scenic routes.

Summit Grill at Best Western Plus Valemount offers hearty mountain meals, local favorites, and BC wines in a warm, relaxed atmosphere. Open 7 days a week for dinner.

The Moose Pub & Liquor Store in Valemount, BC offers a warm and inviting atmosphere for locals and tourists to relax, socialize, and enjoy a variety of beers and spirits.

Explore a collective of over 100 local artisans on Salt Spring Island and the Southern Gulf Islands, offering a range of art and craft at accessible prices.

Terravita Kitchen in Revelstoke, BC offers a true farm-to-table experience with locally sourced ingredients, including freshly baked bread and pastries.